Full-Time
Cook
Posted on Jul 11
Mercato Culinaria Inc
873 85 Street SWCalgary, ABT3H 0J5
Long term benefits Other benefits
Health benefits Health care plan; Dental plan
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
Work Location Information Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Transportation/Travel Information Public transportation is available
Work Setting Restaurant
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties Italian cuisine
Cook Categories Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Long term benefits Other benefits
Health benefits Health care plan, Dental plan
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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