Long term benefits Other benefits

Financial benefits Gratuities; Commission

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Adaptability; Collaborative; Efficiency; Energetic; Hardworking; Integrity; Outgoing; Positive attitude; Quick learner

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

Workers Supervised

Food service counter attendants and food preparers

Work Setting Retail business; Food service establishment

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control; Manage staff and assign duties; Resolve problems that arise, such as customer complaints and supply shortages

Financial benefits Gratuities, Commission

Long term benefits Other benefits

Experience 1 year to less than 2 years

Education No degree, certificate or diploma

Languages English