Personal Suitability

Flexibility; Team player; Excellent oral communication; Excellent written communication; Client focus; Judgement; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods

Work Site Environment Cold/refrigerated

Work Setting Supermarket and meat department

Specific Skills

Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Grind meats; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English