Line Cook

Posted on Jul 12

Rodney's Oyster House Corp

Vancouver, BC

Screening questions

Are you currently legally able to work in Canada?; Are you available for shift or on-call work?

Personal Suitability

Initiative; Flexibility; Team player; Client focus

Work Location Information Urban area

Work Conditions and Physical Capabilities

Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Transportation/Travel Information Public transportation is available

Work Setting Restaurant

Cuisine Specialties Canadian

Cook Categories Line cook

Specific Skills

Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English

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