Other benefits

On-site amenities; Free parking available; Learning/training paid by employer

Long term benefits Group insurance benefits

Financial benefits Gratuities

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise

1 to 2 people; Working groups; Staff in various areas of responsibility; 5-10 people; 16-20 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Transportation/Travel Information Own transportation

Work Site Environment Noisy

Own Tools/Equipment Uniform

Security and Safety Bondable

Workers Supervised Food and beverage servers

Work Setting

Restaurant; Food service establishment; Catering firm; Hotel, motel, resort; Fine dining establishment

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control

Financial benefits Gratuities

Long term benefits Group insurance benefits

Other benefits

On-site amenities, Free parking available, Learning/training paid by employer

Experience Experience an asset

Credentials (certificates, licences, memberships, courses, etc.) Serving It Safe program certification

Education No degree, certificate or diploma

Languages English