Languages English

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience 1 year to less than 2 years

Additional Skills Food safety/handling skills

Weight Handling Up to 23 kg (50 lbs)

Work Setting

Meat processing and/or packing plant/establishment

Specific Skills

Remove filled containers from conveyors; Manually pack goods into bags and boxes or other containers; Feed and unload processing machines; Check products and packaging for basic quality defects; Transport raw materials, finished products and packaging materials

Security and Safety Criminal record check

Own Tools/Equipment Steel-toed safety boots

Work Site Environment Cold/refrigerated

Transportation/Travel Information

Own transportation; Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Handling heavy loads; Manual dexterity; Attention to detail; Standing for extended periods; Bending, crouching, kneeling

Personal Suitability Flexibility; Team player; Reliability