Languages English

Education Secondary (high) school graduation certificate

Experience Experience an asset

Additional Skills

Train staff/workers in job duties, safety procedures and company policies

Workers Supervised

Process control and machine operators, food and beverage processing

Specific Skills

Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units

Own Tools/Equipment Steel-toed safety boots

Work Conditions and Physical Capabilities Fast-paced environment; Attention to detail

Ability to Supervise 3-4 people

Personal Suitability

Team player; Excellent oral communication; Reliability