Personal Suitability Team player; Reliability; Organized

Work Location Information Urban area

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods

Transportation/Travel Information Public transportation is available

Work Setting Restaurant

Cook Categories Cook (general)

Specific Skills

Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Estimate and order ingredients and supplies; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Education No degree, certificate or diploma

Languages English