Full-Time
Line Cook
Posted on Jul 12
Rodney's Oyster House Corp
Vancouver, BC
Screening questions
Are you currently legally able to work in Canada?; Are you available for shift or on-call work?
Personal Suitability
Initiative; Flexibility; Team player; Client focus
Work Location Information Urban area
Work Conditions and Physical Capabilities
Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Transportation/Travel Information Public transportation is available
Work Setting Restaurant
Cuisine Specialties Canadian
Cook Categories Line cook
Specific Skills
Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 7 months to less than 1 year
Education Secondary (high) school graduation certificate
Languages English
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